0:15
On the Grill
Perfect day for some BBQ. Chicken and lula lined up over live coals.
Straight Off the Grill
Our Menu
Everything is made to order over open flame — over half a pound of meat on every kabob plate.
Fresh off the grill
No studio — just the window
No script, no reheats — just the grill doing its thing on a Friday night. We film what we cook and put the best of it right here, vertical and loud, the way it was shot.
Want the whole feed? It all lands on Instagram first — recipes off the flame, catering setups and where the truck parks next.
The Video Wall
Forty-three things worth watching
Straight from the truck — grill runs, plates, catering days and the people who show up. Tap any clip to play it big, or filter by what you came for.
0:25
On the Grill
Lamb chops on the flat top, turning until the fat crisps.
0:07
On the Grill
Raw lamb chops in, warm lavash out. The whole run start to finish.
0:15
On the Grill
Lamb chops off the skewer, straight into the tray.
0:15
On the Grill
Saffron chicken skewers, three at a time over the fire.
0:14
On the Grill
Slow turn over the coals. It is well worth it.
0:27
On the Grill
Lamb chop skewer, char on the edges, pulled at the right second.
0:31
On the Grill
Truck open, grill loaded — chicken, beef and veg all going at once.
0:05
On the Grill
Torn lavash and grilled meat, eaten standing up.
0:28
Menu Drops
Beef lula on lavash. Three skewers, no filler.
0:44
Menu Drops
Chicken and lula combo plate with grilled tomato, pickles and greens.
0:18
Menu Drops
Saturday night special — it's just damn good.
0:39
Menu Drops
Lula, tomato and herbs rolled into warm lavash to order.
0:08
Menu Drops
BBQ time. Beef lula laid over a bed of hummus.
0:13
Menu Drops
Chicken and lula tray with rice, tomato and eggplant.
0:04
Menu Drops
Beef kabob plate to go — rice, grilled tomato, lavash and sauce.
0:04
Menu Drops
Every plate goes out the same way: rice, tomato, lavash, sauce.
0:06
Menu Drops
Lula plate boxed and ready for the window.
0:04
Menu Drops
Lamb chops over rice. The reason nobody sleeps.
0:55
Menu Drops
Chicken kabob plate, wraps, lamb lula — the full spread.
1:03
Menu Drops
Wrap in hand, cold tarragon and Fanta on ice, trays coming off the grill.
0:10
Menu Drops
This week's feature: fresh beet salad with cabbage, carrot and greens.
1:46
Truck Life
How it all started. Rocky tells it himself.
0:11
Truck Life
Rocky out front of the truck, walking the menu board.
2:41
Truck Life
Give us a minute and we'll explain how the grill actually runs.
0:24
Truck Life
Rolling up on the truck at night. Neon on, window open.
0:09
Truck Life
"I always drive by that place — what's inside?" Here's what's inside.
0:28
Truck Life
Santa endorsed. Holiday stop at the truck.
0:50
Truck Life
Rocky on the new drinks lineup, straight from behind the window.
0:28
Truck Life
Let the raffling begin. Keep this coupon.
1:16
Truck Life
Rocky on America's 250th and what we're cooking for it.
0:24
Truck Life
The crew that built the truck came by for a plate.
1:12
Catering & Events
Full catering line: lula, chicken, sides, salads and cake.
0:37
Catering & Events
Catering trays packed — lula, wraps and chicken plates.
1:08
Catering & Events
Truck parked in for a community event, plates out all afternoon.
0:49
Catering & Events
Join us for a day of fun activities and amazing food.
0:40
Catering & Events
Trunk-or-treat in the lot. Costumes, candy and kabobs.
0:21
Catering & Events
Serving at the VA hospital campus on Ann Road.
0:35
Sweets & Drinks
Beat the heat with one of our new refreshing drinks.
0:05
Sweets & Drinks
Armenian honey cake, layered thin, topped with pomegranate.
0:07
Sweets & Drinks
Chocolate layer cake, cut and boxed for the table.
0:45
Customer Love
First bite reaction, filmed right at the window.
0:31
Customer Love
A regular explains why she keeps coming back.
No videos in that category yet — check back after this week's cook.
Want more like this? The whole feed is on Instagram.
Follow @rockyskabobThere's More Where That Came From
The full feed lives on Instagram
This page is just the highlights. Daily grill footage, catering setups and this week's truck spots all drop on Instagram first — follow so you don't miss a thing.
Off the flame
Lamb chops hitting the grate, lula pressed by hand, skewers turning over live fire.
Where we're parked
The week's schedule goes up in stories — catch the truck before the line does.
Behind the window
The family, the regulars, the 6pm rush — the stuff that never makes it to a menu.